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Organizing Committee
Prof Dr Fred Brouns, President, Maastricht University, the Netherlands
Mr Rogier Gerardu LLM, Secretary, Maastricht University, the Netherlands
Mrs Mariëlle Heckmann MBA, Treasurer, Maastricht University, the Netherlands
Scientific Committee
Track 1: Horticultural Sciences
Lead: Prof Dr Olaf van Kooten, Wageningen University
Prof Dr Ernst Woltering, Wageningen University, the Netherlands
Dr Wouter Verkerke, Wageningen University, the Netherlands
Prof Dr Georg Noga University Bonn, Germany
Dr Michelle Williams, Aarhus Universitetet, Denmark
Prof Dr Bernadine Strik, Oregon State University, USA
Prof Dr Monique Bodson, University of Liège - Gx ABT, Belgium
Prof Dr Brian Grout, Kopenhagen, Denmark
Dr Erika Krüger-Steden, Geisenheim Research Center, Germany
Prof Dr Bill Cline, North Carolina State University, USA
Track 2: Health Sciences
Lead: Prof Dr Fred Brouns, Maastricht University
Prof Dr Aalt Bast, Maastricht University, the Netherlands
Dr Guido Haenen, Maastricht University, the Netherlands
Dr Theo de Kok, Maastricht University, the Netherlands
Dr Geja Hageman, Maastricht University, the Netherlands
Prof Dr Yves Desjardins, Institut des Nutraceutiques et des Aliments Fonctionnels, Canada
Prof Dr Helmut Dietrich, Geisenheim Research Center, Germany
Track 3: Business Technology & Marketing
Lead: Prof Dr Fred Brouns, Maastricht University
Prof Dr Peter Oppenheim, Chair of the ISHS Commission Economics and Management, Australia
Prof Dr Wolfgang Bokelmann, Humboldt University Berlin, Germany
Mrs Claire Phoenix, Managing Editor of Beverage innovation magazine, United Kingdom
Mr Kees Cools, executive committee IFU, Germany
Executive Advisory Board
Science
Mr Paul F. Cancalon, University of Florida, United States of America
Prof Dr Yves Desjardins, Institut des Nutraceutiques et des Aliments Fonctionnels, Canada
Prof Dr Helmut Dietrich, Geisenheim Research Center, Germany
Prof Dr Geoffrey R Dixon, GreenGene International, United Kingdom
Dr Kim E. Hummer, USDA ARS NCGR Corvallis, Oregon, and ASPB Palmer, Alaska
Prof Dr Jules Janick, Purdue University, United States of America
Prof Dr Jorge B. Retamales, Universidad de Talca, Chile
Prof Dr Bernadine D. Strik, Oregon State University, United States of America
Prof Dr Jan Warrington, Massey University, New Zealand
Business
Mr Kees Cools, executive committee IFU, Germany
Mr Jan Hermans, AIJN European Fruit Juice Association, Belgium
Mr Donald Sporn, President IFU, France
Prof Dr Peter Oppenheim, ISHS, Australia
Prof Dr Wolfgang Bokelmann, Humbolt University Berlin, Germany
Honorary Board
Dr Robert J Bogers, ISHS, the Netherlands
Dr Peter Folstar, Netherlands Foreign Investment Agency, the Netherlands
Dr Carry Fowler, GCDT, Italy
Dr Boitshepo Bibi Giyose, NEPAD, South Africa
Prof Dr Martin Kropff, Wageningen University, the Netherlands
Dr Christian Patermann, European Commission, Germany
Prof Dr Martin Paul, Maastricht University, the Netherlands
Dr.Ir Kees de Gooijer, Food & Nutrition Delta, the Netherlands
Dr Roger van Hoesel, Food Vallley, the Netherlands
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